Tendence Autumn and Winter

Events: Taste it! for professionals

Agenda: Tuesday 8 July

Venue: Hall 4.0 G81
Please note that the activities last approx. 30 – 45 minutes.

The lectures will be held in German.

(Last updated: 27 May 2008 / subject to change without notice)

10:30 a.m.
Kare Design – a franchise concept
Speaker: Peter Schönhofen, Kare Design

11:30 a.m.
Trends in the balance- greater attractiveness through innovation
Speaker: Prof. Axel Venn, Colortrend

12:30 p.m.
Trade marketing – provide orientation
Speaker: Max Peter Plänker, KOM:pakt

1:30 p.m.
Back to the city centres. Self-volition or external influences What is causing the retail trade to rediscover city centres?
Speaker: Udo Radtke, GfK Geomarketing

3:00 p.m.
Light summer cuisine with television chef Mirko Reeh

The following exhibitors will be holding special activities at their exhibition stands.

Coffee machine meets Barista: coffee expert Thomas Brinkmann offers coffee specialities for all the senses.
Venue: Hall 4.0 C08 / alfi
(This activity will take place from 4 to 7 July)

Internationally renowned chef Giorgio Locatelli (Restaurant Locando Locatelli, London) introduces and signs his new cooking book, 'Made in Italy'.
Venue: Hall 4.0 G93 / DT - Collection Dori Tscherwinka
(This activity will take place from 11.00 a.m. to 4.00 p.m. on 6 July)

Famous cartoonist Ole Könnecke presents and signs his latest, charming gift books.
Venue: GAL0 A02* / DT - Collectione Dori Tscherwinka
(This activity will take place from 11.00 a.m. to 3.00 p.m.on 6 July)

Tasting French specialities: wine, Champagne, liqueurs, Eau de Vie ... with oysters, a variety of cheeses and pasties.
Venue: Hall 4.0 B81 / Félix BAAR, Salomon BAAR

We cook for you! Would you like to know more about our products? To find out about healthy nutrition? Or simply look over our shoulders??
Venue: Hall 4.0 E77 / Heinrich BERNDES Haushaltstechnik
(This activity will take place daily from 11.30 a.m.)

Enjoy hot and cold coffee specialities from our Coffee Bar by Könitz range.
Venue: Hall 4.0 C32 + C37 / Könitz Porzellan

Subjects at the stand include:

Sharpening knives and care with porcelain and / or grindstone.
Weighing with the prize-wining, simple 'Balance' kitchen scales, without electricity or electronic systems.
Storing knives properly
Everything revolving around product design as a sales factor
Venue: Hall 4.0 D83 / Maywerk

Thomas Schiessl, German Barista Champion 2008, SCAE, creates coffee specialities. The coffee expert will be pleased to give professional tips when visitors watch him prepare his aromatic hot beverages.
Venue: Hall 4.0 G33, G40 + G41 / Ritzenhoff & Breker

*Second exhibition stand

[Imprint][Privacy policy]
© 2008 Messe Frankfurt GmbH